Round sugar cookies. Fresh out of the oven while still warm I pressed a star cookie cutter into the cookie to make my piping guideline.
Boy, did I make a lot of these cookies! About 6 or 7 dozen, I think.
First, I piped the outline of the green icing.
I let the green dry while I piped the purple.
When they were all outlined, I decided to do the flooding.
First the green flooding...
Then the purple!
When all the cookies were flooded, I filled the star with white. I packaged one of each cookie into celophane bags, tied them up with black curling ribbon (to tie the black of their logo into it) and sold them for $3 per package, or 2 for $5. I sold all but 8 of them, and gave the rest to my very good friend (and Rollergettes' volunteer) Jill, who deserves much more than cookies for all her efforts.I used Amanda's (she's so famed she goes by one name now) Sugar Cookie and Royal Icing Substitute, and they turned out splendidly!
