Macaroons refer to a wide variety of cookie. Some consist primarily of almonds, some are mostly plain coconut, and some even have a jam center. While I am a fan of macaroons in all their permutations, I chose to make my very favourite macaroons from childhood: Chocolate Coconut Macaroons.
These macaroons turned out wonderfully...the chewiness of the coconut provided a delicious base for rich chocolate flavour. The sightly gooey centre is also a nice contrast to the crispier outside.
Final Grade: A+ You can find the recipe for Chocolate Coconut Macaroons on my Recipes Page.
If you'd like to order some of your own Chocolate Macaroons, please sponsor me for the Daily Bread Food Bank's Spring Challenge! Simply make your donation, then email me your order!
Please add half a dozen to my container. :-)
ReplyDeletethese were wonderful! the whole family loved them, and they were a huge improvement over canned macaroons ;)
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