I'm baaaAAAAaaack....

The house has been renovated, and has even been sold. I have my life back, and more importantly, my kitchen!

As soon as I find the energy, I will start baking again. First though, I need to update this blog to include a major accomplishment; my first wedding cake.

It's been a long road folks. Hope I haven't lost too many of you along the way.

Ms. Adventures in Renovating

The Manfella™ and I are renovating the house for sale. I've spent weeks with a torn-up disorganized labyrinthine kitchen (I'm pretty sure I had to ask the Minotaur to pass me the brown sugar this morning), and there really isn't any room anywhere to bake. Nor would I want to, unless sawdust muffins are your thing.

Don't get me wrong, I'm totes concerned with your bowel movements and regularity (Gassy? Gassy? Is it gas? It's gas, isn't it?), but not to the point where I'd feed you baked goods covered in splinters.

The bad news? I can't bake. Anything. For a while. This makes me a sad Keanu.


The badder news? I have my first wedding cake coming up near the end of February. HOLY. FLAMING. SHITBALLS.


Um yeah. See that look in her eye? That right there ^ is stark-raving renovation-induced MADNESS wrapped in a frilly yellow apron (hey man, just because you're bat-shit crazy doesn't mean you can't look PRETTY). Chuck Norris wouldn't dare piss this woman off, because she looks like she's about to eat a mountain lion for breakfast. Me? I only have a slight eye twitch right now. Talk to me about my breakfast choices in FEBRUARY.

So, for the time being, not so much with the blog updates. Things might get a little ghost-towny 'round these parts. When I get my house back you can bet your sweet patoot I'll be baking LIKE A BOSS.

The oven is cool these days...

...as I renovate my house in order to sell it. I've had several friends purchase their first home recently, and talk about the stress of it all; finding the perfect agent, locating an ideal home, the lawyers, the money, the closing, the moving, the OH-MY-GOD-WHEN-WILL-IT-ALL-BE-OVER?!

Well I'm here to tell you, friends, try doing that, PLUS selling off the house you currently own. Talk about YIKES. And, I don't even own the current house...the manfella does!

You know what though? I'm kind of in heaven. I love renovating; I'm a handy gal who owns her own set of power tools, and am no slouch when it comes to sprucing up the old homestead. Also, the point of this reno is to sell the house and buy a new one that is OURS. This excites me.

This requires sacrifice, however, and as such, my oven has been lonely since we started. No time for baking, no room to do it, and no energy. Sad, but true. *sniffle* Outlook....bleak...


I'm making one special exception this Sunday when I have my (volunteer) Little Sister over for a cookie baking activity; hopefully I will find some time to take and post photos.

Until then, when I'm up to my elbows in drywall putty I'll be pretending it's cake batter or bread dough and dreaming of the new kitchen I'll be baking in sometime in the new year...

Much ado about nuffin'

This blog really should contain...


...and instead it contains...


At least, nuffin' since August. Boy howdy, the deadlines at work have been KILLING me. SRSLY. They are, however, all over now, so no more excuses!

I have been baking here and there when I've been able to, so let me dig up the ghosts of baking past.

Over the summer a work colleague was charged by the grandma-to-be with the task of hosting a baby shower that was more of a "classy tea party" than the "guess-the-poop diaper games" variant of the baby shower (yes, I've actually been to a baby shower in which melted chocolate bars were smushed into a diaper and we had to guess what the "poop" was for prizes. This is a thing that happened to me!). She didn't want cutesy or cheesy at this party, as most of the guests would be some older ladies who mightn't appreciate seeing baby bums everywhere.

This? Fine by me. I'm one of the silliest people I know, but when it comes to baking I love pretty things. Denyse gave me carte blanche to do whatever I wanted with 4 dozen mini cupcakes but hinted that she loved my lemon luxury cakes, so I made some "Silver and Gold" mini cuppies. Half were chocolate cupcakes with Raspberry buttercream sprinkled with silver dust and silver dragees, and the other half were lemon cupcakes with light and fluffy lemon cream cheese buttercream, sprinkled with 24k gold dust (edible gold, how I love thee) and topped with a gold dragee.

Speaking of gold dragees, those babies are HARD to track down outside of Christmastime! Bulk Barn didn't carry them, nor did 3 other bake shops that I patronized. My Wilton cake decorating class instructor bailed me out by selling me some from her shop (thanks Lynn!) Now that it's November and our lords will soon start a-leaping, I say do yourself a favour and STOCK. UP. NOW.